Ingredients: ( for #1 – Boiled egg )

1 boiled egg
pinch of pepper
pinch of salt

Step 1) Boil the egg and cut into small pieces. ( note: for 1 – 2 year olds, cut into tiny pieces )..

Step 2) Add a pinch of salt, pepper and serve warm ..

 

Step 1) Get ready with all the ingredients

Step 2) Heat a fry pan and pour a tsp of oil

Step 3) Add the chopped potato and cook for 3 minutes

Step 4) Add the peas and cook for 2 minutes

Step 5) Add the spinach and cook until soft

Step 6) Add the egg, stir and cook for 3 minutes

Step 7) Add the salt, pepper, turmeric powder, cook for 20 seconds and turn off the heat ..

Place the peas & egg scramble into a serving bowl and serve when warm ..

Step 1) Get ready with all the ingredients

Step 2) Preheat the oven to 180C / 350F and grease the muffin tin with melted butter

Step 3) Into a bowl, add the eggs, melted butter and stir well

Step 4) To this, add the chopped onion, spinach, tomato, salt, pepper and stir for 20 seconds

Step 5) Pour into the muffin tins ( fill half )..

Step 6) Bake at 180C / 350F for 10 minutes or until it doubles in size and the edges look slightly browned..

Once ready, take them out of the oven and immediately remove the egg muffins out of the muffin tray and place on a plate .. Serve when warm ..

note: Let the egg muffins cool down before serving toddlers & kids ..