Ingredients: ( To Cook the rice )

rice – 2 cups ( basmati or any )
water – 3 cups
salt to taste
oil – 2 tsp

Method:

Step 1) Take a big pan, add the rice, water, salt, oil and bring it to a boil

Step 2) Once it starts boiling, reduce to low and cook for 7 minutes.

RECIPE #1 – Mushroom Fried rice

Ingredients: ( for #1 – mushroom fried rice )

Mushroom – 6 ( sliced into thin pieces )
Spring onion ( green onion ) – 2 ( chopped )
Spinach – 1 cup ( chopped )
garlic – 3 ( crushed or paste )
Basmati Rice ( cooked )
salt – to taste
soy sauce – 1 tsp + 1 tbsp
vinegar – 1 tsp
turmeric powder – 1/2 tsp
chilli powder – 1/2 tsp ( or to taste )
ghee or oil – 1 tbsp

Method:

Step 1) Take a bowl, add the sliced mushroom, half tsp salt, turmeric powder, chilli powder, soy sauce, vinegar and mix

Step 2) Heat a big pan or a wok. Add ghee, garlic and spring onion ( white part ). Cook for 10 seconds.

Step 3) Add the marinated mushroom and cook until soft. Add the spinach and cook until soft ( 2 – 3 minutes ).

Step 4) Add the cooked rice, soy sauce, ( vinegar if needed ), spring onion ( green part ) and gently fluff the rice for 1 minute. Turn off the heat.. Serve warm 🙂

RECIPE #2 – Cauliflower Fried rice

Ingredients: ( for #2 – cauliflower fried rice )

Cauliflower – 2 cups ( grated )
Carrot – 1 cup ( grated )
Spring onion ( green onion ) – 2 ( chopped )
Cashew – 1/4 cup ( 60 gms )
garlic – 3 ( crushed or paste )
coconut ( grated ) – 2 tbsp
Basmati Rice – cooked
salt – to taste
soy sauce – 1 tbsp
turmeric powder – 1/2 tsp
chilli powder – 1/2 tsp ( or to taste )
ghee or oil – 1 tbsp

Method:

Step 1) Heat a big pan or a wok. Add ghee, garlic and spring onion ( white part ). Cook for 10 seconds.

Step 2) Add the grated carrot and cauliflower. Cook for 5 minutes. Move aside, add 1/2 tsp ghee and fry the cashews. mix everything.

Step 3) Add the coconut, turmeric powder, chilli powder and mix.

Step 4) Add the cooked rice, soy sauce, green onion ( leaf part )and gently fluff for 1 minute. Turn off the heat.. Serve warm 😀

RECIPE #3 – Paneer Fried rice

Ingredients: ( for #3 – paneer fried rice )

Paneer – 200 gms ( diced )
mixed vegetable – 1 cup ( carrot, corn, beans, peas )
Spring onion ( green onion ) – 2 ( chopped )
garlic – 3 ( crushed or paste )
Basmati Rice – cooked
salt – to taste
soy sauce – 1 tbsp
vinegar – 2 tsp
turmeric powder – 1/2 tsp
chilli powder – 1/2 tsp ( or to taste )
coriander powder – 1 tsp
ghee or oil – 1 tbsp

Method:

Step 1) Into a bowl, add the sliced paneer, salt, soy sauce, turmeric powder ,chilli powder ,coriander powder and mix well.

Step 2) Heat a big pan or a wok. Add ghee, garlic and spring onion ( white part ). Cook for 10 seconds.

Step 3) Add the paneer and fry for 2 minutes. Add the mixed vegetables ( carrot, corn, beans, peas ) and mix well. Cook until soft.

Step 4) Add the cooked rice, soy sauce, vinegar, spring onion ( green part ) and gently fluff for 1 minute. Turn off the heat. Enjoy when warm ..