Ingredients: ( 3 ingredient chocolate cup cake recipe ( Oven & NO-OVEN method ) )

Oreo biscuits – 2 packets ( or any chocolate biscuits )
milk – 1 cup ( or 250 ml )
baking powder – 1 tsp ( or eno salt )

Method:

Oven Method:

• Preheat oven to 180C / 350 F for 10 minutes.
• Grease cupcake liners and place in muffin tray or small oven safe bowls with melted butter or oil.
• Take a blender, add the oreo cookie or chocolate biscuits and powder until fine
• Add the powder to a bowl, add milk, add baking powder and make a medium-thick batter ( add little milk at a time if too thick )
• Pour into the greased bowls or cupcake liner. ( fill 3/4th only )
• Bake at 180 C / 350 F for 25 – 30 minutes or until puffed and the toothpick when inserted comes out clean.
• Take out and enjoy 😀

No-Oven Method:

• Take a big deep pan or pressure cooker. Place a stand or big steel plate inside. Cover and heat on high for 4 minutes.
• Grease small steel bowls or heat safe bowls with melted butter or oil.
• Pour the batter ( fill 3/4th only )
• Place inside the hot pan. Cover and cook on medium-low heat for 25 – 35 minutes until doubled in size and a toothpick when inserted comes out clean
• Take out when ready and enjoy your delicious chocolate cupcakes ..