Cooking time: takes 1 – 2 minutes depending on your microwave watts ( took 2 minutes in my 1100 W microwave oven )

Ingredients: ( for 2 minutes – 4 microwave mug cake recipe )

Recipe #1 – Vanilla Mug cake recipe

all purpose flour (maida) – 3 Tbsp
sugar – 2 Tbsp
baking powder – 1/4 tsp
milk – 3 Tbsp
oil or butter – 2 Tbsp
vanilla essence – 1/2 tsp

Recipe #2 – Chocolate Mug cake recipe

all purpose flour (maida) – 3 Tbsp
sugar – 2 Tbsp
baking powder – 1/4 tsp
milk – 3 Tbsp
oil or butter – 2 Tbsp
cocoa powder – 1 Tbsp
chocolate chip – 1 Tbsp

Recipe #3 – Sprinkle Mug cake recipe

all purpose flour (maida) – 3 Tbsp
sugar – 2 Tbsp
baking powder – 1/4 tsp
milk – 3 Tbsp
oil or butter – 2 Tbsp
sprinkle – 1 tsp

Recipe #4 – Blueberry Mug cake recipe

all purpose flour (maida) – 3 Tbsp
sugar – 2 Tbsp
baking powder – 1/4 tsp
milk – 3 Tbsp
oil or butter – 2 Tbsp
blueberries – 1 Tbsp
lemon juice – 1 tsp

Method:

Step 1) In all 4 microwave-safe mugs or cups, add the flour, sugar, baking powder, milk, oil or butter.

For vanilla mugcake, add the vanilla essence into cup 1 and mix well.
For chocolate mugcake, add the cocoa powder and chocolate chips into cup 2 and mix well
For sprinkle mugcake, add the sprinkles into cup 3 and mix well
For blueberry mugcake, add the lemon-juice and stir. add the blueberries and fold

Step 2) Microwave each mug for 1 – 2 minutes until puffed or doubled. ( cooking time depends on your microwave watts. It took 2 minutes in my 1100 W microwave oven )

Make and enjoy your mug cakes 😀