Ingredients: ( for apple custard recipe )

apple – 1 ( peeled & chopped fine )
milk – 500 ml ( 2 cups )
egg yolk – 1
almond powder – 1 tbsp
rice flour – 1 tbsp ( or any flour )
raw sugar – 4 tbsp

Method:

Step 1) Cooking apple:

• Take a pan, add the finely chopped apple and 2 tbsp raw sugar.
• Heat on medium-high.
• Once it starts heating up, reduce to low and cook for 5 minutes ( note: during this 5 minutes cooking time, you will see the sugar melting ..)
• Turn off the heat and keep aside.

Step 2) Making custard:

• Take a medium or big sauce pan
• Add the egg yolk, almond powder, rice flour ( or any flour), 2 tbsp raw sugar, little milk (1/2 cup ) and mix well. ( making sure, no lumps and all mixed well )
• Add the remaining milk and mix for 20 seconds.
• Heat on medium-high and bring it to a boil. Keep stirring ( or it will scorch at the bottom )
• Once you see the edges boiling, reduce heat to very low and continue cooking for another 8 minutes ( remember to keep stirring as this can easily scorch at the bottom )
• Add the cooked apple and cook for 2 minutes ( keep stirring ) and turn off the heat.
• Pour into the bowls or ramekins.. enjoy warm or refrigerate for 4 hours or overnight for a cold custard.. I loved both .. warm & cold 😀