Ingredients: ( for aval/poha porridge for baby )

aval (poha) – 1/2 cup ( or 100 gms )
ghee -1 tsp
banana – half (mashed – any ripe banana)
water – 1 cup & 1/2 cup

Method:

Step 1) Take 1 cup water in a bowl. Add the aval (poha) and soak for 30 seconds. Remove any husk from the water. Takeout the soaked poha (aval) to another bowl. Mash it with a spoon & keep aside

Step 2) Heat a sauce pan. Add ghee. Add the mashed banana and cook on low-heat for 20 seconds

Step 3) Add half cup of water and bring it to a boil. Add the mashed aval (poha) & cook for 4 minutes on low heat.

pour the aval (poha) porridge to a bowl. Feed when warm. ( optional – add 2 tsp of baby milk powder ( infant formula ) for a creamy taste.