Ingredients: ( for carrot halwa recipe )

Carrot – 3 big ( peeled & grated )
Ghee – 1/3 cup ( 4 tbsp )
Sugar – 1/3 cup ( 90 gms )
Cashew – 2 tbsp ( chopped )
Pistachios – 2 tbsp ( chopped )
Cardamom powder – 1/4 tsp
cream – 1/2 cup ( or 100 ml )

Method:

Step 1) Heat a big pan

Step 2) Add ghee and coat well. Add the grated carrot and cook on high heat for 2 minutes

Step 3) Cook until the carrot becomes soft and mushy. ( takes 5 – 8 minutes on medium heat )

Step 4) Reduce the heat to low, add the sugar and mix for 2 minutes. ( the sugar dissolves and become sticky )

Step 5) Add the cashews, pistachios ( finely chopped ), cardamom (elaichi) powder and mix for a minute

Step 6) Add the cream and cook on medium-heat for 5 minutes. turn off the heat.. Easy & delicious carrot halwa ready .. enjoy warm 😀 ..