Macaroni and Cheese recipe

INGREDIENTS:
Macaroni – 2 Cups
salt – 2 tsp
water – 2 litres
Butter – 1/4 cup ( 60 gms )
flour – 1tbsp
Colby cheese – 300 gms
Mild-cheddar cheese – 200 gms
Mozzarella – 10 balls ( small )
Milk – 400 ml
cream – 100 ml
salt – a pinch
pepper – a pinch
nutmeg powder – a pinch

Method:

Step 1) Cook Macaroni:
Boil 2 litres water, add 2 tsp salt. Add macaroni and cook until soft.. takes 12 – 15 minutes

Step 2) Making Cheese Sauce:
I used 300 gms of Colby cheese, mild cheddar cheese and mozzarella for making the cheese sauce. You can use any cheese of your choice.

  • Heat a big pan. Add butter and flour, stir until creamy ( no lumps ).
  • Add little milk at a time and stir. Add 100 ml cream ( optional). Heat on medium until boiling.. keep stirring
  • Reduce heat to low and add the cheese shreds around 300 gms. stir to dissolve.
  • Remove pan from heat and add the seasonings ( a pinch of nutmeg powder, pepper powder and salt )
  • Return to heat, add the cooked macaroni and mix for 1 minute on low heat. Turn off the heat

Step 3) Baking Mac & Cheese:

  • Preheat Oven to 180 C / 350 F
  • In an oven-proof dish, add half of the cooked macaroni, half of the cheese shreds, remaining macaroni on top and remaining cheese shreds. I added some mozzarella cheese balls on top..this is optional
  • Bake for 20 minutes or until slightly golden on top
  • Once ready, remove from oven and serve warm 😀

    For babies and toddlers, cut into small piece and serve.. You can give this recipe for babies starting from 8 months..
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HOW TO COOK – MEAT MINCE ( FOR 9 – 24 MONTHS BABY )

#baby_food

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Ingredients: for meat mince recipe for baby

oil – 1 tsp
onion – 2 tsp ( chopped )
Ginger garlic paste – 1/4 tsp
Turmeric powder – a pinch
Coriander powder – a pinch
Cumin powder – a pinch
Fennel powder – a pinch
Coriander leaves – 2 tsp ( chopped )
Tomato – half ( chopped )
Meat mince – 100 gms
Potato – 1 ( small – chopped )
Oats – 1 tbsp
Water – half cup ( 150 ml )

METHOD:

Step 1) Heat a pan, pour oil. Add onion and mix. Add ginger garlic paste and mix

Step 2) Add turmeric powder and mix. Add meat mince and mix for a minute on high-heat

Step 3) Add coriander powder, cumin powder, fennel powder and mix. ( add a pinch of salt for 12+ months babies only )

Step 4) Add tomato and mix. Add the potato, coriander leaves and mix.

Step 5) Pour half cup water, cover and bring it to a boil. Once it starts boiling, reduce to low and cook for 13 minutes ( until the potatoes are soft )

Step 6) Add the oats. Mix, cover and cook for 2 minutes on low heat. Turn off the heat

Meat mince meal for baby is ready.. Transfer to a plate.. Mash the potatoes when hot.. Feed when slightly warm..

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CARROT PANCAKE RECIPE for 7 – 24 months baby

CARROT PANCAKE RECIPE ( FOR 7 – 24 MONTHS BABY ) #babyfood

Ingredients:
Carrot – half cup ( or 100 gms ) grated
Banana – half (ripe)
All purpose flour or rice flour – 1 tbsp
Water – 1 tbsp

Method:

Step 1) Take a bowl, add the banana and mash well using a fork or fingers. Add 1 tbsp water and mix well. Add the grated carrot, flour and mix well. Should be a thick batter.

Step 2) Heat a pancake pan or Tawa/skillet on medium-heat. Grease with butter or oil. Spoon small pancakes and cook both-sides for 1 minute or until firm. Remove to a plate and feed baby.

TIP: This pancake can also be made with egg. To make with egg, add 1 egg to the same batter and mix well. Follow STEP 2 for cooking.

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9 months baby food routine

9 months baby one day food routine – Breakfast Lunch Dinner for 9 months baby

BREAKFAST RECIPE FOR BABY – EGG PANCAKE #babyfood

Ingredients:
Egg – 1
Banana – half (ripe)

Method:

Step 1) Into a bowl add the banana and mash until smooth. Add the egg and whisk well.

Step 2) Grease a pancake pan or skillet using oil or butter. Pour the batter and make small pancakes. Cook both sides until light brown ( takes 30 seconds to a minute on medium-heat ). Once ready, remove to a plate.

To feed:
For toothless baby – mash the pancakes, add half banana, mash well and feed
For 2+ teeth baby/ teething baby – cut the pancakes into tiny pieces and feed

 LUNCH RECIPE FOR BABY -  CAULIFLOWER AND SWEET POTATO #babyfood

Ingredients:
Water – 1 cup ( 250 ml )
Cauliflower – 1/2 cup or 100 gms
Sweet Potato – 1/2 cup or 100 gms ( peeled & chopped )

Method:

Step 1) Into a pan, add all the ingredients. Cover and bring it to a boil.

Step 2) Once it starts boiling, reduce heat to low and cook for 10 minutes ( or until soft )

To feed: for toothless baby, mash well and feed.
for teething baby: give small pieces of soft-cooked veggie pieces

 DINNER RECIPE FOR BABY - AVOCADO AND BANANA #babyfood

Ingredients:
Avocado – half ( ripe )
Banana – half ( ripe )

Method:
Step 1) For toothless baby: mash the avocado & banana pieces and feed.

For teething baby, cut into small pieces and feed

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Rice Dal Powder recipe for 6 – 24 months baby

Rice Dal Powder with 6 recipes for 6 – 24 months baby

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 RICE & DAL POWDER RECIPE FOR 6 - 24 MONTHS BABY

Ingredients:
Rice ( any cooking rice ) – 1 cup or 200 gms
Mung dal ( yellow lentil ) – 1 cup or 200 gms

 RECIPE #1 - RICE DAL POWDER with BANANA ( for 6 - 24 MONTHS BABY ) #babyfood

Ingredients:
Rice and dal powder – 1 tbsp
Water – 1 cup ( 250 ml )
Banana – half (ripe)

 RECIPE #2 - RICE DAL POWDER with POTATO SPINACH ( for 6 - 24 MONTHS BABY ) #babyfood

Ingredients:
Rice dal powder – 1 tbsp
Water – 1 cup ( 250 ml )
Spinach – 1/2 cup or 100 gms ( finely chopped )
Potato – 1/2 cup or 100 gms ( peeled & chopped )
Ghee or butter – 1 tsp
Turmeric powder – a pinch
Coriander powder – a pinch

 RECIPE #3 - RICE DAL POWDER with SWISS CHARD & DATES( for 6 - 24 MONTHS BABY ) #babyfood

Ingredients:
Rice dal powder – 1 tbsp
Water – 1 cup ( 250 ml )
Swiss chard or Spinach – 1/2 cup or 100 gms ( finely chopped )
Dates – 1 ( remove seed and cook )
Ghee or butter – 1 tsp

 RECIPE #4 - RICE DAL POWDER with CARROT & CAULIFLOWER( for 6 - 24 MONTHS BABY ) #babyfood

Ingredients:
Rice dal powder – 1 tbsp
Water – 1 cup ( 250 ml )
Cauliflower – 1/2 cup or 100 gms
Carrot or Squash or pumpkin – 1/2 cup or 100 gms ( peeled & chopped )
Turmeric powder – a pinch
Coriander powder – a pinch

 RECIPE #5 - RICE DAL POWDER with APPLE & DATES ( for 6 - 24 MONTHS BABY ) #babyfood

Ingredients:
Rice dal powder – 1 tbsp
Water – 1 cup ( 250 ml )
Apple – 1/2 cup or 100 gms ( peeled & chopped )
Dates – 1 ( remove seed and cook )

 RECIPE #6 - RICE DAL POWDER with BEETROOT & SPINACH ( for 6 - 24 MONTHS BABY ) #babyfood

Ingredients:
Rice dal powder – 1 tbsp
Water – 1 cup ( 250 ml )
Spinach ( palak ) – 1/2 cup or 100 gms ( finely chopped )
Beetroot – 1/2 cup or 100 gms ( peeled & finely chopped )
Turmeric powder – a pinch
Cumin powder – a pinch

Method:

Step 1) Add all ingredients into a sauce pan (except banana for recipe #1).

Step 2) Cover and bring it to a boil. Once it starts boiling, reduce heat to low and cook for 10 minutes ( until the vegetables are very soft and mashable ).

Once ready, remove the vegetable pieces to a bowl and mash until soft. Add to the rice & dal porridge and mix. Pour into a bowl and feed

note:
For recipe #1 with banana: Mash the banana and add to the cooked porridge before feeding.

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