Sore Throat relief drink recipe

Ingredients: ( for Sore throat relief drink recipe )

For one time use:
cinnamon stick – 1 tiny piece
pepper – 1/2 tsp
coriander seeds – 1/2 tsp
cumin seeds – 1/4 tsp
cloves – 1
honey or sugar – 1 tsp
water – 1 cup

for bulk powder:
cinnamon – 5″
pepper – 3 tsp
coriander – 3 tsp
cumin seeds – 2 tsp
cloves – 5

for kids: ( 4 – 8 year olds )
cinnamon – tiny piece
pepper seeds – 3
coriander seeds – 16 seeds
cumin seeds – 1/8 tsp ( 2 pinch )
cloves – 1

Method:

For 1 time use: ( see ingredients from 1 time use )
Step 1) Crush the cinnamon stick, pepper, coriander seeds, cumin seeds, cloves using a kitchen tissue or mortar pestle ( or a quick crush using blender )

Step 2) Take a sauce pan, add 1 cup water and add the crushed powder into it. Add sugar or jaggery ( important: if using honey, add just before drinking ( do not boil ) )

Step 3) Heat on high and bring it to a boil. Once it boils, reduce to low and simmer for 5 minutes. Turn off the heat and let it sit for 3 minutes.

Step 4) Strain into a cup. Drink when hot.. hope it gives you relief 😀

sore throat relief drink recipe

For kids: ( from 4 – 8 year olds ):
Step 1) Crush a small piece of cinnamon stick, 3 peppers, 16 coriander seeds, 1/8 tsp cumin seeds ( 2 pinches ), cloves -1 using a kitchen tissue or mortar pestle ( or a quick crush using blender )

Step 2) Take a sauce pan, add 1 cup water and add the crushed powder into it. Add sugar or jaggery ( important: if using honey, add just before drinking ( do not boil ) )

Step 3) Heat on high and bring it to a boil. Once it boils, reduce to low and simmer for 5 minutes. Turn off the heat and let it sit for 3 minutes.

Step 4) Strain into a cup. Let it cool down ( until warm). I used 1 tsp honey for my 6 year old daughter. I added just before serving.. hope your kids drink it :D.. You can see my daughter’s reaction in the video 😀

sore throat relief drink recipe, homemade sore throat remedy recipe



Coconut Almond Ladoo recipe

Tasty snack for toddlers & kids ..

Ingredients: ( for Coconut Almond/badam Ladoo recipe )

Coconut ( Fresh or dried ) – 3 cups or 400 gms
Almond (badam) – 1/3 cup or 100 gms
Ghee or butter – 1/4 cup ( or 60 ml )
Sugar – 1/2 cup or 120 gms
Milk – 1 cup ( or 250 ml )

Method:

Step 1) Chop the Almonds ( Badam ) into tiny pieces

Step 2) Heat a pan and roast the almond pieces (badam pieces) for 2 minutes. Transfer to a plate

Step 3) Heat a big pan. Add ghee or butter.

Step 4) Add the coconut and roast until slightly golden ( not brown or orange ) on medium-heat.

Step 5) Add milk and boil. Stir and cook until fully absorbed

Step 6) Add sugar and let it melt. Keep stirring and cook until fully absorbed.

Step 7) Add the roasted almonds and cook for just 1 minute.

Step 8) Transfer to a plate and start making ladoos ( or balls ) when hot. Press and hold for 3 seconds to let it stick together while shaping into ladoos ( or balls ).

Step 9) Refrigerate for 2 hours and enjoy 😀 ..

Taste tip: Refrigerate overnight & eat the next day to feel the real melt-in-mouth taste 😀

coconut almond ladoo recipe, coconut ladoo recipe, badam ladoo recipe, kids snacks, evening snacks

Pista Cookies recipe ( no maida, no egg, no oven )

Eggless pistachio cookies with wheat flour ( atta )

Ingredients: ( for pistachio cookies – ONLY 4 INGREDIENT )

Ghee ( or soft butter ) – 3/4 cup or 150 gms
Sugar – 1/2 cup or 100 gms
Atta ( wheat flour ) – 1 cup or 300 gms
pista ( pistachios ) – 1/2 cup ( 100 gms ) for grinding
and 1/4 cup ( 60 gms ) for decorating

Method:

  • Take a dry blender, grind the sugar and keep aside.
  • Grind the pistachios ( 1/2 cup or 100 gms ) and keep aside
  • Take a bowl, add the ghee and whisk for 1 minute until creamy
  • Add the powdered sugar and whisk again until creamy and fluffy (about 1 minute)
  • Add the atta (wheat flour) and pistachio powder and mix well. make it to a soft dough
    ( it will become like a soft buttery paste-like dough )
  • Make small balls by rolling and shaping between your palms and arrange on a greased
    steel plate or a lined baking tray ( use the steel plate for stove top baking )
  • Press 1 pistachio in the middle (skip this for 1 – 2 year olds to prevent choking hazard)

No Oven Method:

  • Take a big pan, place a stand, cover with the lid. Heat on high for 4 minutes
  • Keep the cookie plate, cover and bake on medium for 15 minutes or until the cookies turns slightly golden ( not brown )
  • Once done, take out the cookie tray and let the cookies sit in the plate for 5 minutes
  • Remove from the tray and enjoy 😀

Oven Method:

  • Preheat the oven to 180 C / 350 F for 10 minutes
  • Bake the cookies for 8 minutes ( or until the cookie turns slightly golden ) NOT BROWN
  • Take out.. let it cool on the tray for 5 minutes and then remove to a cookie rack. enjoy 😀

chicken tikka pizza recipe ( no yeast – no oven )

Ingredients: ( for chicken tikka pizza recipe – no yeast – no oven )

For Pizza dough:
*******************

All purpose flour (maida) – 1 cup ( or 300 gms )
yogurt (curd) – 1/2 cup ( or 100 gms )
baking powder – 1 tsp ( or use baking soda )
salt – 1/4 tsp
oil – 2 tsp
water (as needed)

Masala ( for chicken tikka ):
*******************************

boneless chicken cut – 300 gms ( or use 1 boneless chicken breast )
oil – 1/4 cup ( or 60 ml )
salt – 1 tsp
lemon juice – 2 tsp
ginger garlic paste – half tsp
coriander leaves – 1 tbsp (chopped)
turmeric powder – half tsp
coriander powder – 2 tsp
chilli powder – 1 tsp
pepper powder – 1/2 tsp
cumin powder – 1/2 tsp

For pizza sauce:
******************

oil – 2 tsp
onion – 1 ( chopped fine )
garlic – 1 ( chopped fine )
tomato – 2 ( chopped )
dried herbs ( oregano or parsley ) – half tsp
salt – 1/4 tsp
tomato sauce or ketchup – 1 tbsp

Pizza Toppings: ( use what you like 🙂
********************************************

onion ( chopped or sliced )
capsicum ( bell pepper / shimla mirch )
tomato slices
fresh chilli ( chopped ) or use dried red chilli flakes
cheese ( pizza cheese or mozzarella cheese )




Method:

Step 1) Make the pizza dough:

  • Into a bowl, add the flour, baking powder or baking soda, salt and mix
  • Add little water at a time and make a soft dough
  • Sprinkle flour onto a surface and knead the dough for 2 minutes. make a soft dough
  • Add to a bowl. coat with 2 tsp oil. Cover and let the dough rest for 30 minutes

Step 2) Marinate the chicken & fry:

  • Into a bowl, add the cut chicken pieces ( small cuts or cubes ).
  • Add salt, lemon juice, ginger garlic paste, coriander leaves, turmeric powder,
    chilli powder, pepper powder, cumin, coriander powder and mix. coat well
  • Heat a fry pan. pour oil and fry the chicken pieces for 10 – 15 minutes on medium-heat until dry. turn off the heat.

Step 3) Make the pizza sauce:

  • Heat a sauce pan. Pour 2 tsp oil
  • Add garlic, onion and cook for 1 minute
  • Add tomato, cover and cook until soft (takes 3 – 5 minutes)
  • Add salt, dried herbs (oregano or parsley), tomato sauce or ketchup and mix well.
  • Cook until thick. turn off the heat.

Step 4) Get ready with all the toppings (you like to add for the pizza)

Step 5) Roll the pizza dough according to the size of the pan you will be using to cook the pizza. Roll into 1/4 inch thick.

Step 6) Cook pizza:

  • Heat the pan (to cook the pizza) on high heat for 3 minutes. Reduce heat to low. Coat with 2 tsp oil.
    ( note: I used a cast iron pan to cook this pizza. For tips to use cast iron, please see the video )
  • Place the pizza base and cook bottom side for 2 minutes or until brown ( on VERY LOW HEAT )
  • Flip and start assembling the pizza ( in the pan.. remember to keep heat on VERY LOW )
  • Spread pizza sauce, add cheese, add fried chicken, capsicum (bell pepper), onion, chilli chopped or dried red chilli flakes, some more cheese.
  • Cover and cook on VERY LOW HEAT for 5 minutes ( or until cheese melts )

Pizza ready.. remove from pan.. cut & enjoy 😀

no yeast pizza recipe, chicken tikka pizza recipe, no yeast, no oven recipe, pizza without oven, lockdown pizza recipe, homemade pizza, chicken pizza recipe

Tips:
To bake in oven: Bake at 200 C or 375 F preheated oven for 20 minutes or until the cheese melts.

Banana oatmeal pancakes

yummy banana oatmeal pancakes for 2+ teeth babies, toddlers & kids

Ingredients: ( Banana Oatmeal pancakes ( for 2+ teeth babies, toddlers & kids ) )

banana – 1 ripe
egg – 1
oats – 1/2 cup ( 100 gms )
baking powder – 1/4 tsp
vanilla – 1/4 tsp ( optional )
oil or butter or ghee – 1 tbsp




Method:

Step 1) Add the oats in to a blender and powder until fine. Keep the oats flour aside.

Step 2) Add 1 ripe banana to a bowl. Mash well using a fork

Step 3) Add 1 egg and beat well

Step 4) Add vanilla essence, oats flour ( we made in the beginning ), baking powder and mix well.. like a thick batter

Step 5) Heat skillet or pancake pan or a fry pan. Grease with little oil or butter. keep on medium-heat

Step 6) Make medium-size pancakes. Cook bottom side for 1 minute or until light brown

Step 7) Flip and cook the otherside for 1 minute or until light brown.

Take out and serve with maple syrup or date syrup.

banana oatmeal pancakes recipe, pancake fingerfood for babies toddlers, kids pancake recipe

For babies with 2+ teeth and toddlers, this is a great finger food choice.

Spongy Vanilla cupcakes recipe

Ingredients: ( Spongy Vanilla cupcakes ( for toddlers & kids ) – yummy evening snack )

eggs – 2
sugar – 1/3 cup ( or 90 gms )
butter – 1/2 cup ( or 100 gms )
all purpose flour ( or maida ) – 1.5 cups ( or 330 gms )
milk – 1/2 cup ( or as needed )
baking powder – 1 tsp
vanilla essence – 1/2 tsp ( or 1/4 tsp paste )

Method:

Step 1) Preheat the oven to 180 C / 350 F. Grease the cupcake liners with melted butter or oil and arrange on a muffin tray.

Step 2) Take a bowl, add melted butter and sugar. Whisk until pale and creamy

Step 3) Add eggs and whisk for 20 seconds

Step 4) Into a sifter add the flour and baking powder and sift half of the mixture into the egg bowl. Add little milk and fold in or whisk in

Step 5) Add remaining flour and little milk at a time to make a smooth batter with medium-thick (ribbon like) consistency.. ( not runny..not thick )

Step 6) Add vanilla and mix in..

Step 7) Pour into the cupcake liners ( fill 3/4th only )

Step 8) Bake for 20 minutes or when a toothpick inserted comes out clean.

Delicious cupcakes ready ..enjoy 😀