Ingredients:
all purpose flour (maida) – 1 cup ( 240 gms )
milk – 3/4 cup ( 180 ml )
yeast – 2 tsp
salt – 1/4 tsp
yogurt – 1 tbsp
pistachios – 1 tbsp ( crushed )
For Sugar Syrup:
Sugar – 1 cup
water – 1.5 cups
rose water – 1/4 tsp
Method:
Step 1) Warm the milk for 20 seconds on low heat. Pour into a big bowl.
Step 2) Add yeast, cover and let it sit for 5 minutes
Step 3) Add the flour, yogurt, salt and mix. It will be a strechy dough. Cover and let it sit for 30 minutes
Step 4) Make syrup: Take a sauce pan, add sugar and water. Bring it to a boil. Once it boils, boil on medium-heat for 10 minutes. Pour rose water. Turn off the heat. Keep aside
Step 5) To fry donuts: ( please see the video, for making balls with 2 spoons )
and deep fry until golden. Take out and add to sugar syrup. Coat well. let it soak for 2 minutes and then remove to a bowl. Repeat with the remaining dough.
Step 6) Add some crushed pistachios on top and a tsp of sugar.. enjoy 😀
Category Archives: How to –
Rice kheer recipe
Ingredients:
Ghee – 1/4 cup ( 2 Tbsp )
Sugar – 1/3 cup ( 3 Tbsp )
Basmati Rice – 1/2 cup or 100 gms
MIlk – 3 cups ( or 750 ml )
Cream – 250 ml ( or 1 cup )
Pistachios – 1/4 cup ( or 2 Tbsp )
Cashew – 1/4 cup ( or 2 Tbsp )
Cardamom (elaichi ) – 3
Method:
Step 1) Heat a pan, pour ghee.
Step 2) Add the cardamoms, pistachios, cashews and fry for 1 minute
Step 3) Add the basmati rice and mix for a minute
Step 4) Pour the milk and bring it to a boil ( keep stirring ). Once it starts boiling, reduce to low and and cook for 30 minutes ( stir every 5 minutes )
Step 5) Mash using a spoon or a potato masher.
Step 6) Pour the cream ( if too thick, add more cream or milk ) and mix.
Step 7) Add sugar and cook on low for 5 minutes. Turn off the heat
Pour into the bowls and enjoy warm or cold 😀 ..
5 fruit popsicle recipe for kids
Recipe #1) Watermelon Popsicle
Ingredients:
watermelon – 1 cup
Recipe #2) Mango Popsicle
Ingredients:
mango – 1 cup
Recipe #3) Cherry Popsicle
Ingredients:
Cherry – 1/2 cup ( de-seeded )
Mango – 1/2 cup
Banana – 1/4 cup
water – 1/4 cup
Recipe #4) Blueberry Popsicle
Ingredients:
Blueberry – 1 cup
Banana – 1/2 cup
water – 1/4 cup
Recipe #5) Strawberry Popsicle
Ingredients:
Strawberry – 1 cup
banana – 1/2 cup
water – 1/4 cup
Method:
Step 1) Blend 1 fruit at a time & pour into the popsicle maker.
Step 2) Freeze for minimum 6 hours or overnight
Step 3) To remove popsicle, thaw under warm water for 30 seconds and enjoy 😀
Cheese Chappati for toddlers & kids
Ingredients: ( for cheese chappati )
chappati – 1 ( roti or pulka also fine )
cheese – 1/2 cup ( mozzarella, pizza cheese or any cheese )
tomato ketchup or tomato sauce – 2 tsp
Method:
Step 1) Heat a pan on medium-heat and grease with little oil. Reduce heat to very low
Step 2) Place the chappati or roti and heat both-sides for 10 seconds ( you can use left-over ones too )
Step 3) Add the cheese and some tomato sauce or ketchup on top.
Step 4) Cover and heat on low for 3 minutes. remove from heat
Cut into 4 pieces and serve.. this is a quick and tasty choice for picky little ones 😀
5 lunch box Sandwiches for kids
RECIPE #1 – POTATO MASALA SANDWICH
Ingredients: ( for #1 – potato masala sandwich )
onion – 2 big ( sliced )
boiled potato – 3
oil – 1 tbsp
ginger garlic paste – 1 tsp
turmeric powder – 1/2 tsp
mustard seeds – 1/4 tsp
dried red chillies – 2
salt to taste
coriander leaves – 1 tbsp
water – 3/4 cup ( 200 ml )
bread ( as needed )
ghee – 1 tbsp
RECIPE #2 – GRILLED BELL PEPPER SANDWICH
Ingredients: ( for #2 – bell pepper sandwich )
onion – 1 ( sliced )
bell pepper (capsicum) – 1 ( chopped )
oil – 1 tbsp
bread – as needed
butter – 1 tbsp
cheese slice – as needed
RECIPE #3 – CUCUMBER SANDWICH
Ingredients: ( for #3 – cucumber sandwich )
cucumber ( slices ) – 10 ( or as needed )
cream cheese – 100 gms ( softened )
butter – 1 tbsp
bread – as needed
salt – as needed
pepper – as needed
mint leaves – as needed
RECIPE #4 – FRUIT SANDWICH
Ingredients: ( for #4 – Fruit Sandwich )
fruits ( any 3 ) – chopped
cream cheese – 100 gms ( softened )
bread – as needed
RECIPE #5 – AVOCADO CHICKPEA SANDWICH
Ingredients: ( for #5 – Avocado chickpea sandwich )
Avocado – 1 or 1/2 cup ( ripe – mashed )
chickpea / chana – 1/2 cup ( drained – canned or boiled )
lemon juice – 1 tbsp
coriander leaves or parsley – 1 tbsp
onion – 1 tbsp ( chopped )
tomato slices – 8 ( small or big )
salt to taste
sandwich bread ( as needed )
hidden veggie macaroni recipe
Hidden Veggie Macaroni recipe ( dinner or lunch box idea )
Ingredients: ( for hidden veggie macaroni recipe )
ghee – 1 tbsp
carrot – 1 big or 1 cup ( grated )
cauliflower – 1 cup ( grated )
potato – 1 big ( chopped )
onion – 1 ( finely chopped )
tomato – 2 ( finely chopped ) or 2 tbsp paste
turmeric powder – 1/2 tsp
chilli powder – pinch
garam masala – 1/4 tsp ( or any curry masala )
coriander leaves – 1 tbsp
salt to taste
water – 1.5 cups
To cook the macaroni:
macaroni – 1 cup ( 200 gms )
water – 5 cups ( or 1 litre )
salt to taste
Method:
Step 1) Cook the macaroni: Into a deep sauce pan, pour water and bring it to a boil. Once it starts boiling, add salt, macaroni and boil on medium-heat until soft. Drain and keep aside
Step 2) Heat a big fry pan, add ghee
Step 3) Add onion and cook until soft.
Step 4) Add tomato and cook until soft.
Step 5) Add the spice powders ( turmeric powder, chilli powder, garam masala ) and salt to taste. Cook for a minute
Step 6) Add the grated cauliflower, carrot, potato and water ( 1.5 cups ). Mix, cover and bring it to a boil. Once it boils, cover and cook on medium for 12 minutes. Mash using a potato masher. Check salt and add if needed.
Step 7) Add the cooked macaroni and mix well. Turn off the heat. Cover and let it sit for 3 minutes.. ( optional – add cheese if you like ..)
Healthy and delicious Macaroni ready .. enjoy 😀