Ingredients: ( for cheese chappati )

chappati – 1 ( roti or pulka also fine )
cheese – 1/2 cup ( mozzarella, pizza cheese or any cheese )
tomato ketchup or tomato sauce – 2 tsp

Method:

Step 1) Heat a pan on medium-heat and grease with little oil. Reduce heat to very low

Step 2) Place the chappati or roti and heat both-sides for 10 seconds ( you can use left-over ones too )

Step 3) Add the cheese and some tomato sauce or ketchup on top.

Step 4) Cover and heat on low for 3 minutes. remove from heat

Cut into 4 pieces and serve.. this is a quick and tasty choice for picky little ones 😀