Tasty snack for toddlers & kids ..

Ingredients: ( for Coconut Almond/badam Ladoo recipe )

Coconut ( Fresh or dried ) – 3 cups or 400 gms
Almond (badam) – 1/3 cup or 100 gms
Ghee or butter – 1/4 cup ( or 60 ml )
Sugar – 1/2 cup or 120 gms
Milk – 1 cup ( or 250 ml )

Method:

Step 1) Chop the Almonds ( Badam ) into tiny pieces

Step 2) Heat a pan and roast the almond pieces (badam pieces) for 2 minutes. Transfer to a plate

Step 3) Heat a big pan. Add ghee or butter.

Step 4) Add the coconut and roast until slightly golden ( not brown or orange ) on medium-heat.

Step 5) Add milk and boil. Stir and cook until fully absorbed

Step 6) Add sugar and let it melt. Keep stirring and cook until fully absorbed.

Step 7) Add the roasted almonds and cook for just 1 minute.

Step 8) Transfer to a plate and start making ladoos ( or balls ) when hot. Press and hold for 3 seconds to let it stick together while shaping into ladoos ( or balls ).

Step 9) Refrigerate for 2 hours and enjoy 😀 ..

Taste tip: Refrigerate overnight & eat the next day to feel the real melt-in-mouth taste 😀