RECIPE #1 – Vegetable Egg muffins

Ingredients: ( for #1 – vegetable egg muffins )

5 – Eggs
1 cup – vegetables chopped ( carrot, beans, corn, peas )
1/2 tsp – salt
1/2 tsp – pepper
1 tsp – oil
some butter to grease the muffin trays

RECIPE #2 – Broccoli & cheese egg muffins

Ingredients: ( for #2 – broccoli cheese egg muffins )

5 – Eggs
1 cup – broccoli ( grated or finely chopped )
1/4 tsp – salt
1/2 tsp – pepper
1 tsp – oil
1/2 cup – cheese ( shreds or mixed cheese )
some butter to grease the muffin trays

RECIPE #3 – Spinach Egg muffins

Ingredients: ( for #3 – Spinach Egg muffins )

6 – Eggs
1 – tomato ( finely chopped )
1 tbsp – onion ( finely chopped )
1 cup – spinach (palak) chopped
1/4 tsp – salt
1/2 tsp – pepper
1 tbsp – butter