Ingredients: ( For Egg Roast )

3 – Big Onion ( sliced )
3 – Big Tomato ( chopped )
5 – Boiled Eggs
1 tsp – chopped ginger ( or paste )
1 sprig – curry leaves
Turmeric powder – 1/2 tsp
Chilli powder – 2 tsp ( or more if u like :)..
1/4 tsp – Sugar ( optional )
1 Tbsp – Oil
1/2 cup – water
Salt to taste

Method:

Step 1) Score the boiled eggs

Step 2) Heat a pan and pour the oil

Step 3) Add the chopped ginger and saute for 20 seconds

Step 4) Add the sliced onion, curry leaves and cook until the onion turns soft

Step 5) Add the turmeric powder and cook for 1 minute

Step 6) Add the chopped tomato and cook until soft

Step 7) Add salt, chilli powder and cook for 1 minute

Step 8) Pour water, sugar and bring it to a boil

Step 9) When it boils, place the egg and gently coat the eggs in gravy. Cover and simmer for 5 minutes

Step 10) After 5 minutes, gently mix and turn off the heat.

Spicy Egg Roast is ready :)..

This Egg roast goes well with chappati ( click for chappati recipe) , ( roti, any flatbreads) and my personal choice is with APPAM 😀 ( click here for appam recipe )..

Try this Egg roast and let me know how it turned out 😀