Iftar Meal ideas .. Ramadan recipes..

Ingredients: ( for fried chicken Pulao ) .. Serves 5

To fry Chicken:
Chicken – 1 ( cut into pieces )
cloves – 4
cardamom – 4
cinnamon stick – 2 inch
fennel seeds – 1 tbsp
coriander seeds – 1 tbsp
ginger garlic paste – 1 tsp
lime or lemon juice – 1 tbsp
turmeric powder – 1 tsp
chilli powder – 1 tsp
yogurt – 1/4 cup
tomato – 2 ( chopped )
oil & ghee ( for frying)

To Cook rice:
Basmati rice – 3 Cups
Water – 4.5 Cups
Green chilli – 2
Coriander & mint leaves
Ghee – 1 tbsp
salt to taste

To Garnish:
Onion – 2 big ( sliced )
Cashews – 200 gms
Raisins – 80 gms
oil & ghee – 3 tbsp
coriander & mint leaves

For detailed recipe, please see video ..

Ingredients: ( for goat pepper fry )

Goat – 500 gms
Onion – 1 ( chopped )
ginger garlic paste – 1 tbsp
coriander & mint leaves – 1 tbsp
tomato – 2
turmeric powder – 1 tsp
chilli powder – 1 tsp
salt – 1 tsp
water – 3/4 cup ( 200 ml )

To Fry in the end:
Cardamom – 3
Cloves – 3
star anise petal – 1
cinnamom stick – 2″
pepper – 1 tbsp
fennel seeds – 1 tbsp
greenchillies 5 – 6
coriander & mint
oil

For detailed recipe, please see video ..