• Take a dry blender, grind the sugar and keep aside.
• Grind the pistachios ( 1/2 cup or 100 gms ) and keep aside
• Take a bowl, add the ghee and whisk for 1 minute until creamy
• Add the powdered sugar and whisk again until creamy and fluffy (about 1 minute)
• Add the atta (wheat flour) and pistachio powder and mix well. make it to a soft dough
  ( it will become like a soft buttery paste-like dough )
• Make small balls by rolling and shaping between your palms and arrange on a greased
  steel plate or a lined baking tray ( use the steel plate for stove top baking )
• Press 1 pistachio in the middle (skip this for 1 – 2 year olds to prevent choking hazard)

No Oven Method:

• Take a big pan, place a stand, cover with the lid. Heat on high for 4 minutes
• Keep the cookie plate, cover and bake on medium for 15 minutes or until the cookies turns slightly golden ( not brown )
• Once done, take out the cookie tray and let the cookies sit in the plate for 5 minutes
• Remove from the tray and enjoy 😀

Oven Method:

• Preheat the oven to 180 C / 350 F for 10 minutes
• Bake the cookies for 8 minutes ( or until the cookie turns slightly golden ) NOT BROWN
• Take out.. let it cool on the tray for 5 minutes and then remove to a cookie rack. enjoy 😀