Ingredients: ( for ragi poha recipe )
Serves – 2 Adults & 1 child

Ragi poha ( ragi flakes ) / finger millet flakes – 2 cups
ghee – 2 tbsp
cashew nut – 2 tbsp ( chopped )
coconut – 1/2 cup ( grated )
cardamom powder – a pinch
raw sugar or jaggery – to taste

Method:

Step 1) Heat a fry pan on medium.

Step 2) Add ghee, chopped cashews and roast until golden ( not brown )

Step 3) Add ragi poha ( flakes ) and roast for 2 minutes on medium-heat

Step 4) Add coconut and roast for a minute.

Step 5) Add cardamom powder, raw sugar or jaggery. Mix for 20 seconds and turn off the heat.

Delicious & healthy ragi poha ready !.. Serve when warm 😀 ..