Ingredients:

Ghee – 1/4 cup ( 2 Tbsp )
Sugar – 1/3 cup ( 3 Tbsp )
Basmati Rice – 1/2 cup or 100 gms
MIlk – 3 cups ( or 750 ml )
Cream – 250 ml ( or 1 cup )
Pistachios – 1/4 cup ( or 2 Tbsp )
Cashew – 1/4 cup ( or 2 Tbsp )
Cardamom (elaichi ) – 3

Method:

Step 1) Heat a pan, pour ghee.
Step 2) Add the cardamoms, pistachios, cashews and fry for 1 minute
Step 3) Add the basmati rice and mix for a minute
Step 4) Pour the milk and bring it to a boil ( keep stirring ). Once it starts boiling, reduce to low and and cook for 30 minutes ( stir every 5 minutes )
Step 5) Mash using a spoon or a potato masher.
Step 6) Pour the cream ( if too thick, add more cream or milk ) and mix.
Step 7) Add sugar and cook on low for 5 minutes. Turn off the heat

Pour into the bowls and enjoy warm or cold 😀 ..