Ingredients: ( Spongy Vanilla cupcakes ( for toddlers & kids ) – yummy evening snack )

eggs – 2
sugar – 1/3 cup ( or 90 gms )
butter – 1/2 cup ( or 100 gms )
all purpose flour ( or maida ) – 1.5 cups ( or 330 gms )
milk – 1/2 cup ( or as needed )
baking powder – 1 tsp
vanilla essence – 1/2 tsp ( or 1/4 tsp paste )

Method:

Step 1) Preheat the oven to 180 C / 350 F. Grease the cupcake liners with melted butter or oil and arrange on a muffin tray.

Step 2) Take a bowl, add melted butter and sugar. Whisk until pale and creamy

Step 3) Add eggs and whisk for 20 seconds

Step 4) Into a sifter add the flour and baking powder and sift half of the mixture into the egg bowl. Add little milk and fold in or whisk in

Step 5) Add remaining flour and little milk at a time to make a smooth batter with medium-thick (ribbon like) consistency.. ( not runny..not thick )

Step 6) Add vanilla and mix in..

Step 7) Pour into the cupcake liners ( fill 3/4th only )

Step 8) Bake for 20 minutes or when a toothpick inserted comes out clean.

Delicious cupcakes ready ..enjoy 😀