Ingredients:
all purpose flour (maida) – 1 cup ( 240 gms )
milk – 3/4 cup ( 180 ml )
yeast – 2 tsp
salt – 1/4 tsp
yogurt – 1 tbsp
pistachios – 1 tbsp ( crushed )

For Sugar Syrup:
Sugar – 1 cup
water – 1.5 cups
rose water – 1/4 tsp

Method:

Step 1) Warm the milk for 20 seconds on low heat. Pour into a big bowl.

Step 2) Add yeast, cover and let it sit for 5 minutes

Step 3) Add the flour, yogurt, salt and mix. It will be a strechy dough. Cover and let it sit for 30 minutes

Step 4) Make syrup: Take a sauce pan, add sugar and water. Bring it to a boil. Once it boils, boil on medium-heat for 10 minutes. Pour rose water. Turn off the heat. Keep aside

Step 5) To fry donuts: ( please see the video, for making balls with 2 spoons )
and deep fry until golden. Take out and add to sugar syrup. Coat well. let it soak for 2 minutes and then remove to a bowl. Repeat with the remaining dough.

Step 6) Add some crushed pistachios on top and a tsp of sugar.. enjoy 😀