Steamed Egg Custard ( for 1 year babies / toddlers )

Ingredients: ( for steamed egg custard for 1 year babies / toddlers )

eggs – 2
milk – 1 cup ( 250 ml )
sugar – 2 tsp ( or jaggery )
vanilla essence – 1/4 tsp

Method:

Step 1) Heat the steamer with enough water.

Step 2) Into a bowl, beat 2 eggs and keep aside

Step 3) Into a sauce pan or tea pan, add milk, vanilla and sugar. Heat on high for 3 minutes or until boiling. Remove from heat.

Step 4) Immediately, pour into the egg mixture and whisk well for 10 seconds. Strain into a filter and pour into small steel bowls or heat safe bowls.

Step 5) Place the bowls in the hot steamer. Cover and heat on high for 1 minute. Reduce to medium and steam for 20 minutes.

Remove the bowls. Let it sit for 10 minutes. Carefully, run a knife around the custard. Place a plate on top and flip it. Slowly, remove the bowl.. delicious custard is ready !

8 Fruit Yogurt for babies & toddlers ( sugar-free )

RECIPE #1 – MANGO YOGURT

Ingredients: ( for #1 – mango yogurt )

mango – 1/4 cup
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Mango Yogurt ready.

RECIPE #2 – BLUEBERRY YOGURT

Ingredients: ( for #2 – blueberry yogurt )

blueberry – 1/4 cup
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Blueberry Yogurt ready.



RECIPE #3 – APRICOT YOGURT

Ingredients: ( for #3 – apricot yogurt )

apricot – 1/4 cup
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Apricot Yogurt ready.



RECIPE #4 – BANANA YOGURT

Ingredients: ( for #4 – Banana Yogurt )

banana – 1/4 cup
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Banana Yogurt ready.



RECIPE #5 – PEACH YOGURT

Ingredients: ( for #5 – Peach Yogurt )

peach – 1/4 cup
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Peach Yogurt ready.



RECIPE #6 – CHERRY YOGURT

Ingredients: ( for #6 – Cherry Yogurt )

cherry – 1/4 cup
banana – 1 tbsp
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Cherry Yogurt ready.



RECIPE #7 – PLUM YOGURT

Ingredients: ( for #7 – Plum Yogurt )

plum – 1/4 cup
banana – 1 tbsp
water – 2 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Plum Yogurt ready.



RECIPE #8 – STRAWBERRY YOGURT

Ingredients: ( for #8 – Strawberry Yogurt )

strawberry – 1/4 cup
banana – 1 tbsp
water – 1 tbsp
yogurt – 1/2 cup

Method:
Step 1) Into a blender, add the mango pieces, water and blend

Step 2) Pour into bowl. Add yogurt and mix.. Strawberry Yogurt ready.

fruit yogurt recipes for baby toddler, baby food recipe, baby yogurt recipes

Ragi & date porridge recipe 6 months baby food

Ragi & Dates porridge recipe ( for 6 – 12 months baby ) ( finger millet & date porridge for 6+ months baby )

 

Ingredients: ( for ragi dates porridge )

for 6 – 8 months baby:
ragi flour ( finger millet powder ) – 1 tbsp.
date – half ( small ) ( deseeded & chopped )
water – 1/2 cup ( 120 ml )

for 9 – 12 months baby:
ragi flour ( finger millet powder ) – 2 tbsp.
date – 1 ( small ) ( deseeded & chopped )
water – 3/4 cup ( 200 ml )

Method:

Step 1) Into a saucepan, add little water and ragi flour. Mix well. Pour remaining water, finely chopped dates and mix well.

Step 2) Heat on high and bring it to a boil. ( keep stirring to prevent scorching at the bottom of the pan )

Step 3) Once it starts boiling, reduce to low and cook for 1 minute.

Step 4) Remove pan from heat. Mash the date pieces when hot. Pour into a bowl and serve when warm. ( note: this will thicken as it cools down. If too thick, add some boiled and cooled to water to get a puree like consistency )

How much to serve:
for 6 months baby – 1 tbsp ( starting week).. later 2 tbsp.
for 7 months baby – 1/4 cup ( or 3 tbsp )
for 8 – 9 months baby – 1/3 cup ( 4 – 5 tbsp )
for 10 -12 months baby – 1/2 cup

ragi dates porridge for 6-12 months baby

Baby food recipes / starting solids for 6+ months babies

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Baby food recipes / starting solids for 6+ months babies / homemade baby food recipes Disclaimer: Before starting solids for babies please consultĀ  your Pediatrician or General practitioner about when to start and what to feed/not to feed your baby. … Continue reading