Ingredients: ( for blueberry date jam )

dates – 150 gms (seedless) ( or 12 mejdool dates )
blueberry – 200 gms ( or 3/4 cup )
water – 1/2 cup ( 1/4 cup for dates & 1/4 cup for blueberry )

Method:

Step 1) Take a sauce pan, add the chopped dates, 1/4 cup water. Cover and bring it to a boil

Step 2) Once it starts boiling, reduce to low and cook for 10 minutes

Step 3) Add the blueberries, 1/4 cup water and bring it to a boil. Once it starts boiling, cover and cook for 10 minutes

Step 4) Turn off the heat. Remove pan and let it cool

Step 5) Grind into a smooth paste. Fill into a clean jar. Refrigerate and use up to 3 weeks.