Nankatai ( Indian cardamom cookies recipe ) NO-OVEN
Ingredients:( for nankatai – cardamom cookies )
1 cup or 250 gms – all purpose flour ( maida or plain flour)
1/2 cup or 100 gms – chana flour ( besan / chickpea flour )
1/2 cup or 100 gms – ghee (or unsalted butter )
1/3 cup or 80 gms – sugar ( powdered )
1/4 tsp – baking soda
1/4 tsp – salt
2 tsp – cardamom powder ( or grind 10 cardamoms and add )
1/4 cup – milk ( to brush the cookies before baking )
Method:
Step 1) Into a bowl, add the ghee, powdered sugar and mix ( becomes like a paste )
Step 2) Add the all purpose flour (maida ), besan ( chana/chickpea flour ), baking soda, salt and mix well into a thick dough
note: If too thick, add a tsp of ghee or milk and make a thick dough ( like cookie dough )
Step 3) Take a small amount of dough, shape it into a ball with your palms and gently press with your thumb in the centre ( to give a a flat look on top ) and arrange on a greased cookie (nankatati ) tray
note: you can shape the cookie however you like 🙂
Step 4)To Bake in Oven : Preheat Oven at 180 C or 350 F for 10 minutes. Bake the cookies for 12 minutes ( don’t let it brown.. should look like a mix of white and golden hue on top )
Step 5)To Bake without oven: ( please see video for clear idea 🙂
Take a big pressure cooker or a deep heavy pan
Add 1 cup salt or sand
Place a tall stand inside
Place the lid on top and heat on high for 5 minutes
Place the cookie pan
Place the lid on top and heat on high for 4 minutes
Reduce to medium and cook for 10 minutes only
Remove the cookie pan and quickly takeout the cookies to a plate ( or the base of the cookies/nankatais will burn )
To cook noodles:
300 gms – any noodles ( or sphagetti or fettucine )
8 cups / 1 litre – water
1/2 tsp – salt
Method:
note: you can use any noodles for this recipe. ( I used ‘ San Remo’s Fettucine noodles ‘ )..
Step 1) Boil 8 cups (1 litre) of water with 1/2 tsp of salt ..
Step 2) When it boils, add 300gms noodles and cook until soft on medium-heat ..
Step 3) Heat a pan.. pour 1 tbsp oil ..
Step 4) Add 1 chopped onion, 1 tsp ginger-garlic paste and cook for 2 minutes ..
Step 5) Add 1 cup chopped vegetables (carrot, beans, peas, corn ) and cook for 10 minutes ..
Step 6) Add salt and spice powders ( 1/2 tsp turmeric, 1/4 tsp chilli, 2 tsp coriander powder ) and mix..
Step 7) Add 1 chopped tomato and cook until soft ..
Step 8) Drain the noodles and add to the vegetable pan..
Step 9) Add 2 tbsp tomato sauce and coriander leaves. Mix for a minute and TURN OFF the heat ..
Easy Veg noodles ready ! .. Kids favourite !! 😀
Recipe #4 – Anda (egg) paratha
Ingredients: ( for #4 – Anda paratha / egg flatbread )
1 – egg
pinch of salt
pinch of pepper
oil/ghee as needed
paratha dough / chappati dough/roti dough – to make paratha
Method:
Step 1) Beat 1 egg with a pinch of salt & pepper ..
Step 2) Cook the rolled paratha/roti on hot tawa/skillet ..
Step 3) Flip and spread 1/4 cup of beaten egg .. Cook until the egg looks set ( takes 1 minute ) ..
Step 4) Once the top looks set, pour a tsp of oil, flip and cook the egg-side for 1 minute .. Spread some oil or ghee on top and gently press and cook for 10 seconds ..
Step 5) Final flip .. and cook for 20 seconds ..
Anda (egg) paratha ready ..
Recipe #5 – Cheese pizza
Cheeze Pizza is very easy to make and kids simply love it ! ..
Step 2) Grease the dosa pan/ griddle with little oil..
Step 3) Pour 1/4 cup of dosa batter and swirl into thin dosa
Step 4) Immediately, pour some beaten egg on top ..
Step 5) Add a pinch of pepper and salt on top. Cook until the egg looks set ..
Step 6) Sprinkle some oil.. flip and cook for 1 minute ..
Gently release the bottom-egg-side and takeout to a plate..
Egg Dosa ready !.. For 2 – 5 year olds, cut into small pieces and serve ..
Recipe #7 – Ghee Lachha paratha (layer paratha)
Ingredients: ( for #7 – ghee lachha paratha )
1 cup – atta ( wheat flour )
1/4 tsp – salt
1 tsp – oil
ghee – as needed
water – as needed
Method:
Step 1) Into a bowl, add 1 cup atta (wheat flour), salt, water as needed and make a soft dough
Step 2) Grease with little oil and make small dough balls
Step 3) Dust and roll into a big paratha (flatbread)
Step 4) Spread some ghee, make 1″ pleats from 1 end to other end .. ( it will become like a straight dough stick ).. now roll from one end to other (like pinwheel) and tuck the edges under ..( you can see the video for this step )
Step 5) Dust and roll again into a paratha (flat bread)
Step 6) Heat a tawa/skillet.. cook bottom side for 40 seconds or until light brown ..
Step 7) Flip and spread some ghee on top .. Cook other side for 20 seconds or until light brown
Step 8) Flip and spread some ghee on top.. ( Press and cook )
Step 9) Final flip .. cook for 20 seconds and remvoe from heat..
Ghee Lachha paratha ready !.. Serve plain or with yogurt(curd) ..
Recipe #8 – Egg Noodles
Ingredients: ( for #8 – Egg noodles )
3 – eggs
1 – onion ( thinly sliced)
1 – carrot ( thinly cut )
15 beans – cut into thin 1″ pieces
1/2 tsp – ginger garlic paste
1 – green chilli ( whole .. do not chop for kids )
1/2 tsp – turmeric powder
1/4 tsp – chilli powder
1 tbsp – coriander powder
pinch – pepper powder
1 tbsp – coriander leaves (chopped)
salt to taste
1 tbsp – oil
To cook noodles:
300 gms – any noodles ( or sphagetti or fettucine or maggi)
8 cups / 1 litre – water
1/2 tsp – salt
Method:
Step 1) Get ready with all the ingredients
Step 2) Boil 1 litre/8 cups of water, add a tsp of salt, 300 gms noodles and cook until soft..
Step 3) Heat a big pan/wok and pour a tbsp of oil ..
Step 4) Add 1 thinly sliced onion and cook until soft..
Step 5) Add a tsp of ginger-garlic paste and fry for a minute
Step 6) Add thinly sliced carrot(1), beans(15) and cook until soft ..
Step 7) Move to the side, add a tsp of oil, pour 3 beaten egg and scramble until soft ..
Step 8) When the egg starts thickening, mix everything and cook for 1 minute ..
Step 9) Add the spice powders, salt, coriander leaves and cook for 1 minute on low heat ..
Step 10) Drain the noodles and add to the egg-pan
Step 11) Pour a tbsp of oil, mix and fry for 3 minutes on medium-heat and TURN OFF the heat ..
yummy Egg Noodles ready !..
Recipe #9 – Roti & Chicken Curry
Ingredients: ( for #9 – Roti & chicken curry )
For chicken curry:
1 – chicken ( cut into pieces ) .. you can also use boneless chicken
1 – onion ( paste )
2 tsp – ginger garlic paste
1 – bell pepper / capsicum ( de-seeded and chopped to 1″ pieces )
1 tbsp – coriander leaves (chopped)
salt to taste
1 tbsp – ghee
1/2 – lemon juice
1/4 cup – water
2 cardamom, 2 cloves, 1″ cinnamon stick
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