Tag Archives: evening snacks

Caramel Popcorn Recipe

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with tips to prevent burning

Ingredients: for caramel popcorn recipe

for popcorn:
popping corn – 1/4 cup ( or 35 gms )
oil – 1 tbsp

for caramel:
sugar – 1/3 cup ( or 70 gms )
butter – 70 gms ( or 70 ml )
honey or maple syrup – 1 tbsp

Method:

Step 1) Make popcorn:
Heat a big pan. Pour 1 tbsp oil. Add the popping corns, cover with the lid and let it start popping..
Once it starts popping, reduce heat to low and let it stop popping. Once the popping stops, do not open the lid for 2 minutes.
Transfer the popcorn into a big bowl

Step 2) Make the caramel:
Please watch the video for tips to prevent burning the caramel.
Heat a sauce pan on very low heat. Add the butter, sugar, honey or maple syrup.
Let the sugar dissolve.. next it starts bubbling.. look for a golden orange color ( not brown ) (watch video to see when to stop cooking )

Step 3) Once the caramel is ready, immediately pour over the popcorn and mix evenly using a flat spoon or a silicon spatula..

Enjoy your caramel popcorns 😀

caramel popcorn recipe, popcorn recipe


Coconut Almond Ladoo recipe

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Tasty snack for toddlers & kids ..

Ingredients: ( for Coconut Almond/badam Ladoo recipe )

Coconut ( Fresh or dried ) – 3 cups or 400 gms
Almond (badam) – 1/3 cup or 100 gms
Ghee or butter – 1/4 cup ( or 60 ml )
Sugar – 1/2 cup or 120 gms
Milk – 1 cup ( or 250 ml )

Method:

Step 1) Chop the Almonds ( Badam ) into tiny pieces

Step 2) Heat a pan and roast the almond pieces (badam pieces) for 2 minutes. Transfer to a plate

Step 3) Heat a big pan. Add ghee or butter.

Step 4) Add the coconut and roast until slightly golden ( not brown or orange ) on medium-heat.

Step 5) Add milk and boil. Stir and cook until fully absorbed

Step 6) Add sugar and let it melt. Keep stirring and cook until fully absorbed.

Step 7) Add the roasted almonds and cook for just 1 minute.

Step 8) Transfer to a plate and start making ladoos ( or balls ) when hot. Press and hold for 3 seconds to let it stick together while shaping into ladoos ( or balls ).

Step 9) Refrigerate for 2 hours and enjoy 😀 ..

Taste tip: Refrigerate overnight & eat the next day to feel the real melt-in-mouth taste 😀

coconut almond ladoo recipe, coconut ladoo recipe, badam ladoo recipe, kids snacks, evening snacks

Bread Butter Jam Pudding

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bread butter jam pudding

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Bread Butter Jam Pudding We all often cherish some of our favourite irresistible childhood eateries. For me, it was this homemade ‘ BREAD BUTTER JAM PUDDING ‘  .. Now, you can have them too 😀 Ingredients: ( for  Bread Butter Jam Pudding … Continue reading →