3 Iron Rich Baby foods for 7 – 12 months baby

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Watch video for 3 iron rich baby food recipes

RECIPE #1 – CHICKPEA AND CARROT BABY FOOD

INGREDIENTS: ( FOR CHICKPEA & CARROT BABY FOOD RECIPE )

Chickpea ( chana ) – 1/4 cup or 2 tbsp
Carrot – 1/2 cup or 1 medium-size
Tomato – 1 tbsp ( chopped )
Garlic – tiny piece
Water – 3/4 cup or 200ml

FOR PAN COOKING, cook on low for 20 minutes.
FOR PRESSURE COOKER, 2 whistles.

RECIPE #2 – SPINACH AND SWEET POTATO BABY FOOD

INGREDIENTS: ( FOR SPINACH & SWEET POTATO BABY FOOD RECIPE )

Spinach ( palak ) – 1/2 cup ( chopped )
Sweet potato – 1 cup ( peeled & chopped )
Turmeric powder – 1 pinch
Water – 3/4 cup or 200 ml

FOR PAN COOKING, cook on low for 10 minutes.
FOR PRESSURE COOKER, 2 whistles.

RECIPE #3 – PUMPKIN, PEAS AND LENTIL BABY FOOD

INGREDIENTS: ( FOR PUMPKIN PEAS LENTIL BABY FOOD RECIPE )

Pumpkin – 1/2 cup ( peeled & chopped )
Peas – 1/4 cup
Lentil (mung Dal) – 2 tbsp
Cumin powder – 1 pinch
Water – 3/4 cup or 200 ml

NOTE: You can use any lentil for this recipe like mung(moong dal),
red lentil ( masoor dal), chana dal ( split yellow peas ),
French green lentil

FOR PAN COOKING, cook on low for 20 minutes.
FOR PRESSURE COOKER, 2 whistles.

7 lunch recipes for 6 – 12 months baby

RECIPE #1 – RICE CARROT PUREE ( for 6 & 7 months baby ) #babyfood

Ingredients:
Rice- 1 tbsp
Carrot – 1/2 cup or 100 gms ( peeled & chopped )
Water – 1 cup ( 250 ml )

 RECIPE #2 - GREEN LENTIL AND PUMPKIN PUREE ( for 6 & 7 months baby ) #babyfood

Ingredients:
French green lentil – 1 tbsp
Pumpkin – 1/2 cup or 100 gms ( chopped )
Water – 1 cup ( 250 ml )

 RECIPE #3 - SPINACH AND SWEET POTATO (MASHED) ( for 7, 8, 9 months baby ) #babyfood

Ingredients:
Spinach – 1/2 cup or 100 gms
Sweet potato – 1/2 cup or 100 gms ( peeled & chopped )
Water – 1 cup ( 250 ml )

 RECIPE #4 - CAULIFLOWER AND SQUASH (MASHED) ( for 7, 8, 9 months baby ) #babyfood

Ingredients:
Cauliflower – 1/2 cup or 100 gms
Squash or pumpkin – 1/2 cup or 100 gms ( peeled & chopped )
Turmeric powder – a pinch
Cumin powder – a pinch
Water – 1 cup ( 250 ml )

 RECIPE #5 - STEAMED BROCCOLI, CARROT AND YOGURT ( for 9,10,11,12 months baby ) #babyfood

Ingredients:
Broccoli – 1/2 cup or 100 gms
Carrot – 1/2 cup or 100 gms ( peeled & chopped )
Yogurt (curd) – half cup or 100 gms

 RECIPE #6 - BUTTERNUT SQUASH AND OMLET ( for 9,10,11,12 months baby ) #babyfood

Ingredients:
Butternut squash – 1/2 cup or 100 gms
Egg – 1
Oil or butter – 1 tsp

 RECIPE #7 - CAULIFLOWER AND SWEET POTATO ( for 9,10,11,12 months baby ) #babyfood

Ingredients:
Cauliflower – 1/2 cup or 100 gms
Sweet potato or carrot – 1/2 cup or 100 gms ( peeled & chopped )
Turmeric powder – a pinch
Water – 1 cup ( 250 ml )

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Tips:
Remember to give 20 – 30 ml boiled and cooled water ( 2 or 3 times a day )

7 breakfast recipes for 6 -12 months baby

RECIPE #1 – OATS PORRIDGE RECIPE ( for 6 & 7 months baby ) #babyfood

Ingredients:
Oats – 1/4 cup or 2 tbsp
Water – 1 cup ( 250 ml )
Optional – baby formula – 1 scoop

RECIPE #2 – MUNG BEAN MASH ( for 6 – 12 months baby ) #babyfood

Ingredients:
Mung bean ( green gram ) – 1/2 cup ( or 100 gas )
Water – 1 cup ( or 250 ml )
Banana – half ripe

RECIPE #3 – OATS & CARROT PORRIDGE ( for 6 – 12 months baby ) #babyfood

Ingredients:
Oats – 2 tbsp ( or 1/4 cup )
Carrot – half ( peeled & chopped )
Water – 1 cup ( 250 ml )

RECIPE #4 – BREAD PORRIDGE ( for 7 – 12 months baby ) #babyfood

Ingredients:
Bread – 1 slice ( wholemeal, wheat, oats or rye bread )
Water – boiled & cooled ( 1/2 cup or 100 ml )
Banana – half ripe

RECIPE #5 – OATS & ALMOND PORRIDGE ( for 7 – 12 months baby ) #babyfood

Ingredients:
Oats ( any oats ) – 2 tbsp or 1/4 cup
Almond ( badam ) – 1
Water – 1 cup ( or 250 ml )

RECIPE #6 – EGG PANCAKE RECIPE ( for 7 – 12 months baby ) #babyfood

Ingredients:
Egg – 1
Banana – half ( ripe )

RECIPE #7 – BREAD PANCAKE RECIPE ( for 8 – 12 months baby ) #babyfood

Ingredients:
Bread slice – 1
Egg – 1
Banana – half ( ripe )

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6 months baby ( 7 recipes and day routine )

How much to feed: ( at 6 months )
Starting week = offer 1 – 2 tsp of pureed food.
From second week = increase to 1 – 2 tbsp of pureed food.

Important:
Wait for 2 – 3 days before introducing a new food. Always look for allergy signs when introducing a new food.

RECIPE #1 – Oats Porridge

Ingredients: for oats porridge
Oats – 1 cup ( or 250 gms )

To prepare porridge:
oats powder – 1 tbsp
water – 1 cup ( or 250 ml )

Method:
Step 1) Heat a big pan. Add the oats and roast for 3 – 5 minutes until very hot. Once very hot to touch, remove from heat. Transfer to a plate and let it cool before grinding.

Step 2) Once cool, add into a blender and powder until fine. Oats powder ready. Add to a clean, dry container. ( If the oats powder bowl is warm to touch, let it cool completely before closing with a lid). Close with a lid and keep inside the cupboard or pantry and use up to 1 month.

To prepare oats porridge:
Step 1) Take a sauce pan, add 1 cup water(250ml) and 1 tbsp oats powder. mix and heat on high.

Step 2) Once it starts boiling, reduce heat to low and cook for 3 minutes. Pour into a bowl and feed when slightly warm.

RECIPE #2 – Avocado Banana Puree for baby

Ingredients: for Avocado Banana Puree
Avocado – half ( ripe and mushy )
Banana – half ( ripe )

Method:

Step 1) Into a bowl, scoop half or ripe avocado and mash well using a fork. Add to baby’s bowl. You can feed the avocado and banana separately or mashed together. Try giving the avocado first, if your baby doesn’t like it, mash the banana and mix with avocado and feed.

RECIPE #3 – Carrot Puree

Ingredients: for Carrot puree for baby
carrot – half ( peeled and chopped )
Water – 1 cup ( or 200 ml )

Method:

Step 1) Add the carrot and water into a sauce pan and heat on high. Once it starts boiling, reduce heat to low and cook for 10 minutes. let it cool. Add to a blender/mixie, grind and feed. ( should be a smooth consistency for 6 months baby )

RECIPE #4 – Banana Puree

Banana – half ( ripe)

Method:

Step 1) Mash the ripe banana until fine and feed.

RECIPE #5 – Rice and Carrot Puree

Ingredients: for rice and carrot puree for baby
rice – 1 tbsp
carrot – half ( peeled and chopped )
Water – 1 cup ( or 250 ml )

Method:

Step 1) Add the rice, carrot, water to a sauce pan. Bring it to a boil. Once it starts boiling, reduce heat and cook on low for 10 – 15 minutes. Once cool, grind and feed. ( sometimes, this puree will thicken as it cools down. Adjust to right consistency by mixing some boiled and cooled water).

RECIPE #6 – Oats Banana Porridge for baby

Cook oats porridge like in recipe #1
Banana – half ( ripe)

Method:

Step 1) Cook oats porridge like in recipe #1. Let it cool. Mash the banana using a fork or a masher. Mix with the oats porridge and feed.

RECIPE #7 – Rice and dal porridge for baby

Ingredients: for rice and dal porridge for baby
rice – 1 tbsp
dal ( moong/yellow lentil ) – 1 tbsp
Water – 1 cup ( or 250 ml )

Method:

Step 1) Add the rice, dal, water to a sauce pan. Bring it to a boil. Once it starts boiling, reduce heat and cook on low for 10 – 15 minutes. Once cool, grind and feed. ( sometimes, this puree will thicken as it cools down. Adjust to right consistency by mixing some boiled and cooled water).

3 immune boosting fruit purees for 6 – 8 months baby

RECIPE #1 – Apple Banana Puree for baby

Ingredients: for Apple Banana Puree
Apple – half ( peeled and chopped )
Water – 1 cup ( or 250 ml )
Banana – half ( ripe )

Method:
Step 1) Peel and chop the apple. Add into a sauce pan. Pour water. Cover the pan and bring it to a boil. Once it starts boiling, reduce to low and cook for 10 minutes. Let it cool completely.

Step 2) Add the cooked apple into a blender/ mixie. Add half of ripe banana pieces. Grind/blend for 30 seconds. Pour into baby’s bowl and feed.

RECIPE #2 – Avocado Banana Puree for baby

Ingredients: for Avocado Banana Puree
Avocado – half ( ripe and mushy )
Banana – half ( ripe )

Method:
Step 1) Take half of ripe and mushy Avocado. Scoop the Avocado flesh into a bowl. Mash well with a spoon. Add ripe banana pieces and mash well. Mix together and feed.

( My baby eats half of medium-sized Avocado at 6 months )

RECIPE #3 – Pear Banana Puree for baby

Ingredients: for Pear Banana Puree
Pear – 1 ( peeled and chopped )
Water – 1 cup ( or 250 ml )
Banana – half ( ripe)

Method:
Step 1) Peel and chop the pear. Add into a sauce pan. Pour water. Cover the pan and bring it to a boil. Once it starts boiling, reduce to low and cook for 10 minutes. Let it cool completely.

Step 2) Add the cooked pear into a blender/ mixie. Add half of ripe banana pieces. Grind/blend for 30 seconds. Pour into baby’s bowl and feed.

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8+ months baby food recipes

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8+ months baby food recipes / Stage – 3 Baby food recipes Hi moms, Welcome to STAGE 3 baby food recipes :).. Around 8+ months, your baby may eat around 1/2 cup of food and often will be ready for 3 meals … Continue reading