#toddler_and_family_recipe #potato_peas_paratha
POTATO and PEAS PARATHA ( FOR 1 YEAR TODDLERS & FAMILY )
INGREDIENTS:
FOR POTATO PEAS STUFFING
OIL – 2 TSP
GINGER GARLIC PASTE – 1 TSP
ONION – 1 ( CHOPPED )
TURMERIC POWDER – 1/4 TSP
CUMIN POWDER – 1/2 TSP
PEPPER POWDER – PINCH
POTATO – 2 ( PEELED & CHOPPED )
PEAS – 1 CUP ( OR 200 GMS )
WATER – 1 CUP ( OR 250 ML )
CORIANDER LEAVES – 1 TBSP ( CHOPPED )
SALT TO TASTE
FOR PARATHA DOUGH:
WHEAT FLOUR ( ATTA ) – 1 CUP
WATER – AS NEEDED ( TO MAKE A SOFT DOUGH )
OIL – 2 TSP
SALT – TO TASTE
GHEE ( FOR COOKING PARATHA )
METHOD:
Step 1) Make the Potato Peas stuffing:
- Heat a pan, add oil, ginger garlic paste and cook for 20 seconds.
- Add onion and cook for 1 minute. Add the turmeric powder, pepper powder, cumin powder and cook for 20 seconds.
- Add the potato pieces, peas, water and slat to taste. Cover and bring it to a boil
- Once it starts boiling, cook on low for 15 minutes or until the potatoes are soft.
- Once ready, remove from heat. Mash when hot using a masher.
Step 2) Make Paratha Dough:
- Into a big bowl, add the wheat flour, salt, water and make a soft dough. coat with oil and let it rest for 10 minutes
- Make dough balls.
- Roll one dough ball into a paratha.. spread some potato peas stuffing on one-side of paratha. Bring the other-side on top and seal the edges using fingers or a fork.
Step 3) Cooking Potato Peas Paratha:
- Heat a Tawa / skillet / pan. Add some ghee and cook the paratha on both sides until light brown. Add ghee on both sides while cooking..
- Once ready, remove to a plate. Cut into small pieces and feed teething baby and toddlers.
