with tips to prevent burning

Ingredients: for caramel popcorn recipe

for popcorn:
popping corn – 1/4 cup ( or 35 gms )
oil – 1 tbsp

for caramel:
sugar – 1/3 cup ( or 70 gms )
butter – 70 gms ( or 70 ml )
honey or maple syrup – 1 tbsp

Method:

Step 1) Make popcorn:
Heat a big pan. Pour 1 tbsp oil. Add the popping corns, cover with the lid and let it start popping..
Once it starts popping, reduce heat to low and let it stop popping. Once the popping stops, do not open the lid for 2 minutes.
Transfer the popcorn into a big bowl

Step 2) Make the caramel:
Please watch the video for tips to prevent burning the caramel.
Heat a sauce pan on very low heat. Add the butter, sugar, honey or maple syrup.
Let the sugar dissolve.. next it starts bubbling.. look for a golden orange color ( not brown ) (watch video to see when to stop cooking )

Step 3) Once the caramel is ready, immediately pour over the popcorn and mix evenly using a flat spoon or a silicon spatula..

Enjoy your caramel popcorns 😀