Ingredients:

For Pizza dough:
1 cup – All purpose flour ( maida )
Yeast – 1 tsp
water – 1/2 cup ( and as needed )
salt – 1/4 tsp
sugar – 1 tsp
oil – 2 tsp

For Pizza sauce:
Tomato – 2 ( chopped )
garlic – 1 ( chopped fine )
oil – 1 tsp
salt – 1/4 tsp
tomato sauce or ketchup – 2 tbsp
parsley or coriander leaves – 1 tsp

For topping:
bell pepper (capsicum )
cheese
any favourite toppings you like

Method:

Step 1) Make Pizza dough:

• Into a bowl pour lukewarm water and add the yeast. Let it sit for 5 minutes
• Add the flour, salt and make a medium-soft dough
• Coat with little oil. Cove rand let it sit for 1 hour or until double in size

Step 2) Make Pizza Sauce:

• Heat a pan on medium
• Pour oil. Add garlic, tomato. Cover and cook until the tomato softens ( takes 3 – 5 minutes )
• Add the ketchup or tomato sauce, salt, coriander or parsley leaves and mix.
• Cook until the sauce thickens. Turn off the heat

Step 3) Make Pizza buns:

• Punch the pizza dough and make 5 – 6 dough balls of equal size
• Sprinkle some flour on the rolling surface. Roll 1 dough ball into a medium-sized flatbread
• Keep 2 tsp of pizza sauce in the centre. Add your favourite toppings. I added cheese, bellpepper (capsicum), jalapeno in the middle. Carefully bring the sides up and make into a ball. Seal the top very well.
• Place onto a baking sheet lined with foil or baking paper with sealed edge facing down. Do the same for the rest of the dough balls.
• Bake at 200 C / 375 F for 15 minutes or until golden brown on top ( or until you see brown spots on top )
• Once ready, take out and enjoy your ‘Pizza in a bun’ 😀

For No-Oven method:

• Heat a heavy pan or skillet or tawa on high heat for 1 minute. Then reduce to low
• grease with little oil
• Place the pizza buns ( sealed edge facing down ). Cover and cook on low heat for 2 minutes.
• Flip and cover again and cook on low heat for 1 minute. Check if the base is brown, takeout when ready.. Enjoy 😀