Tag Archives: ramadan recipes

Fried Chicken Pulao & Goat Pepper Fry

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Iftar Meal ideas .. Ramadan recipes..

Ingredients: ( for fried chicken Pulao ) .. Serves 5

To fry Chicken:
Chicken – 1 ( cut into pieces )
cloves – 4
cardamom – 4
cinnamon stick – 2 inch
fennel seeds – 1 tbsp
coriander seeds – 1 tbsp
ginger garlic paste – 1 tsp
lime or lemon juice – 1 tbsp
turmeric powder – 1 tsp
chilli powder – 1 tsp
yogurt – 1/4 cup
tomato – 2 ( chopped )
oil & ghee ( for frying)

To Cook rice:
Basmati rice – 3 Cups
Water – 4.5 Cups
Green chilli – 2
Coriander & mint leaves
Ghee – 1 tbsp
salt to taste

To Garnish:
Onion – 2 big ( sliced )
Cashews – 200 gms
Raisins – 80 gms
oil & ghee – 3 tbsp
coriander & mint leaves

For detailed recipe, please see video ..

Ingredients: ( for goat pepper fry )

Goat – 500 gms
Onion – 1 ( chopped )
ginger garlic paste – 1 tbsp
coriander & mint leaves – 1 tbsp
tomato – 2
turmeric powder – 1 tsp
chilli powder – 1 tsp
salt – 1 tsp
water – 3/4 cup ( 200 ml )

To Fry in the end:
Cardamom – 3
Cloves – 3
star anise petal – 1
cinnamom stick – 2″
pepper – 1 tbsp
fennel seeds – 1 tbsp
greenchillies 5 – 6
coriander & mint
oil

For detailed recipe, please see video ..



Iftar snack Crunchy Chicken balls

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Ramadan Special recipe .. crunchy Chicken balls

Ingredients: ( for crunchy chicken balls )

Chicken mince – 500 gms ( 1 kg for bulk freezing )
onion – 1 small ( finely chopped )
ginger garlic paste – 1 tsp
turmeric powder – 1/2 tsp
chilli powder – 1 tsp
coriander powder – 2 tbsp
salt – 1 tsp ( or to taste )
coriander leaves – 1/4 cup ( chopped )
rice flour – 1/2 cup ( or maida or all purpose flour )
lemon or lime (fresh) – half ( or 1 tbsp juice )
egg – 1
bread crumbs – 2 cups ( or as needed )

Make spice powder with:
3 cardamoms, 3 cloves, 1 dried red chilli,
1 tbsp – pepper, 1 tbsp – fennel seeds (saunf)

Method:

Step 1) Make fresh spice powder:
Into a dry grinder or blender, add 3 cardamoms, 3 cloves, 1 dried red chilli, 1 tbsp – pepper, 1 tbsp – fennel seeds (saunf) and powder until fine

Step 2) Add the fresh powder to the chicken mince. Add below ingredients and mix well and combine to a dough.


onion – 1 small ( finely chopped )
ginger garlic paste – 1 tsp
turmeric powder – 1/2 tsp
chilli powder – 1 tsp
coriander powder – 2 tbsp
salt – 1 tsp ( or to taste )
coriander leaves – 1/4 cup ( chopped )
rice flour – 1/2 cup ( or maida or all purpose flour )
lemon or lime (fresh) – half ( or 1 tbsp juice )

Step 3) Make small balls and arrange on a plate or foil. I packed these for freezing ( please see video )

Step 4) To fry frozen balls:

  • Place the frozen balls on a plate
  • Microwave for 30 seconds or a minute to thaw the ice. This will prevent splattering while frying

Step 5) Deep fry in hot oil until golden. Serve with your favourite sauce.. and enjoy 😀
‘ Have a Blessed Ramadan ‘ ..

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Onion-Pepper Fry (bhajji) recipe

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Onion-Pepper Fry ( Onion-pepper Bhajji ) Recipe ” Quick crispy comfort snack for tea-time / iftar / rainy-day / winter-day .. enjoy 🙂 “   Ingredients: ( for onion-pepper fry ) 2 – onion (thinly sliced) 1 – bellpepper/capsicum – … Continue reading →

3 Indian Chicken Fries (Snack,lunchbox,dinner)

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chicken popcorn recipe, indian chicken popcorn recipe, c4cooking chicken popcorn, snacks,iftar snacks, ramadan recipe

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3 Indian Chicken Fries ( as snack/iftar snack or easy dinner or lunchbox )   Recipe #1 – Chicken Popcorn Ingredients: ( for #1 Chicken popcorn ) 2 – boneless chicken breasts (cut into small pieces ) 1 tsp – … Continue reading →