Scrambled egg recipe

RECIPE #1 – Scrambled Eggs

Ingredients: ( for #1 – scrambled eggs )

egg – 1
salt – pinch
pepper – pinch
oil or butter ( to cook )

Method:

Step 1) In a bowl, add egg, salt & pepper. beat well

Step 2) Heat a fry pan and pour oil.

Step 3) Pour the egg mix and pull the sides in for a fluffy scramble. Cook for 1 minute until cooked ( keep turning ). Remove to a plate and serve when warm

RECIPE #2 – omlet paratha

Ingredients: ( for #2 – omlet paratha )

egg – 1
paratha / roti or flatbread – 1
salt & pepper – a pinch
oil – 1 tsp
ghee or butter – 2 tsp
onion – 1 tbsp ( chopped )
coriander leaves or parsley – 1 tsp

Method:

Step 1) Into a bowl, add the egg, salt & pepper. Beat well

Step 2) Heat a fry pan. Place a paratha ( or roti / flatbread ) and cook both the sides for 30 seconds.

Step 3) Reduce the heat to low. Pour the egg mix on top. Cover and cook on low for 1 minute. Flip and cook the other side for 40 seconds and remove to a plate

RECIPE #3 – boiled egg

Ingredients: ( for #3 – for boiled egg )

egg – 1
pepper – pinch
salt – pinch

Method:

Step 1) Boil the eggs until cooked ( 8 minutes for hard boiled eggs )

Step 2) Remove the shell. Cut into two and serve with a pinch of salt & pepper. For 1 – 5 year olds, cut into small pieces and serve

RECIPE #4 – omlet

Ingredients: ( for #4 – omlet )

egg – 1
pepper – pinch
salt – pinch
oil or butter ( for frying )

Method:

Step 1) In a bowl, add egg, salt & pepper. beat well

Step 2) Heat a fry pan and pour oil.

Step 3) Pour the egg mix and cook for 1 minute or until the top looks set. Flip and cook the other side for 40 seconds and remove to a plate. Serve when warm.

RECIPE #5 – Fried Egg ( over hard )

Ingredients: ( for fried eggs )

oil or butter ( for frying )
egg – 1
salt- pinch
pepper – pinch

Method:

Step 1) In a bowl, carefully crack the egg ( do not break the yolk )

Step 2) Heat a fry pan and pour oil.

Step 3) Slowly, slide in the egg and fry until the white looks cooked. Add a pinch of salt & pepper. If you like sunny side up, remove at this point and serve.

Step 4) For a fully cooked yolk ( over hard fried eggs ), flip and cook the other side for 1 minute or until the yolk is completely cooked. Remove to a plate. Serve when warm

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3 Scrambled Egg ( Breakfast recipes ) for toddlers & kids

RECIPE #1 – Fluffy Scrambled Egg

Ingredients: ( for #1 – Fluffy scrambled egg )

2 eggs
pinch – salt
pinch pepper
1 tsp – butter or ghee

Method:

Step 1) Beat egg, salt and pepper

Step 2) Heat pan, add ghee or butter

Step 3) Pour beaten egg and slowly pull the sides in and cook until the egg is firm (watch the video for this step 🙂

Step 4) Break the egg into small pieces and cook for 1 more minute

Step 5) Turn off heat and remove onto a plate

RECIPE #2 – Peas & Egg Scramble

Ingredients: ( for #2 – Peas & Egg Scramble )
1 egg
1/4 cup – peas
1/2 cup – spinach (chopped)
1/3 cup – potato (peeled & chopped)
1 tsp – oil
1/8 tsp – salt
1/8 tsp – pepper
1/8 tsp – turmeric powder

Method:

Step 1) Heat pan and pour oil or ghee

Step 2) Add the chopped potato and cook for 3 minutes

Step 3) Add the peas and cook for 3 minutes

Step 4) Add the chopped spinach and cook for 2 minutes

Step 5) Add salt, pepper, turmeric powder and mix

Step 6) Pour beaten egg and scramble.. cook until firm and takeout to a plate

RECIPE #3 – Tomato Egg Scramble

Ingredients: ( for #3 – Tomato Egg Scramble )
1 egg
pinch – salt
pinch – pepper
pinch – turmeric powder
1 tsp – coriander leaves (chopped)
1 tsp – oil or ghee
1 tbsp – onion ( finely chopped )
1 medium – tomato (finely chopped)

Method:

Step 1) Into a bowl, add egg, salt, pepper, turmeric powder and coriander leaves.. Beat well and keep aside

Step 2) Heat a pan and pour oil or ghee

Step 3) Add chopped onion and cook until soft

Step 4) Add chopped tomato and cook until soft

Step 5) Add the egg mixture and scramble for 3 minutes until firm. Remove to a plate and Serve when warm.

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5 egg breakfast for kids toddlers

3 Scrambled Egg Recipes for toddlers & kids