Tag Archives: snacks

Caramel Popcorn Recipe

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with tips to prevent burning

Ingredients: for caramel popcorn recipe

for popcorn:
popping corn – 1/4 cup ( or 35 gms )
oil – 1 tbsp

for caramel:
sugar – 1/3 cup ( or 70 gms )
butter – 70 gms ( or 70 ml )
honey or maple syrup – 1 tbsp

Method:

Step 1) Make popcorn:
Heat a big pan. Pour 1 tbsp oil. Add the popping corns, cover with the lid and let it start popping..
Once it starts popping, reduce heat to low and let it stop popping. Once the popping stops, do not open the lid for 2 minutes.
Transfer the popcorn into a big bowl

Step 2) Make the caramel:
Please watch the video for tips to prevent burning the caramel.
Heat a sauce pan on very low heat. Add the butter, sugar, honey or maple syrup.
Let the sugar dissolve.. next it starts bubbling.. look for a golden orange color ( not brown ) (watch video to see when to stop cooking )

Step 3) Once the caramel is ready, immediately pour over the popcorn and mix evenly using a flat spoon or a silicon spatula..

Enjoy your caramel popcorns 😀

caramel popcorn recipe, popcorn recipe


Spongy Vanilla cupcakes recipe

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Ingredients: ( Spongy Vanilla cupcakes ( for toddlers & kids ) – yummy evening snack )

eggs – 2
sugar – 1/3 cup ( or 90 gms )
butter – 1/2 cup ( or 100 gms )
all purpose flour ( or maida ) – 1.5 cups ( or 330 gms )
milk – 1/2 cup ( or as needed )
baking powder – 1 tsp
vanilla essence – 1/2 tsp ( or 1/4 tsp paste )

Method:

Step 1) Preheat the oven to 180 C / 350 F. Grease the cupcake liners with melted butter or oil and arrange on a muffin tray.

Step 2) Take a bowl, add melted butter and sugar. Whisk until pale and creamy

Step 3) Add eggs and whisk for 20 seconds

Step 4) Into a sifter add the flour and baking powder and sift half of the mixture into the egg bowl. Add little milk and fold in or whisk in

Step 5) Add remaining flour and little milk at a time to make a smooth batter with medium-thick (ribbon like) consistency.. ( not runny..not thick )

Step 6) Add vanilla and mix in..

Step 7) Pour into the cupcake liners ( fill 3/4th only )

Step 8) Bake for 20 minutes or when a toothpick inserted comes out clean.

Delicious cupcakes ready ..enjoy 😀

Kofta Pasta Recipe

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  Vegetarian Kofta Pasta Recipe ( Pasta Recipe Indian Style) This is an Indian – Italian fusion recipe. This vegetarian kofta curry made with mashed potato and crumbed paneer/cottage cheese is usually served with rice, chappati and other Indian pancakes … Continue reading →