Tomato Chutney recipe for teething baby, toddlers and kids


Ingredients:

Tomato – 3 ( grind and use )
Garlic – 1 ( crushed or paste )
Oil – 2 tsp
Mustard seeds – 1/4 tsp
Salt to taste
Turmeric powder – 1/4 tsp
Pepper powder – a pinch
Coriander leaves – 1 tbsp ( chopped )

Method:

Step 1) Heat a pan, pour oil. Add mustard seeds, garlic and sauce for 10 seconds

Step 2) Add the ground tomato puree, turmeric powder, pepper, salt and bring it to a boil.

Step 3) Once it starts boiling, cover and cook on low heat for 5 minutes. Add coriander leaves and turn off the heat..

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Idli recipe with tomato chutney

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