White Chocolate Cookie Cake

Beware ! ..These white chocolate crispy creamy cold cookie cakes are sure to disappear from your refrigerator !.. Lock it or lose it 😉

• Into a sauce pan, pour the cream and bring it to a boil
• When it starts boiling, turn off the heat and add the cooking white chocolate
  pieces and let it melt ..
• Once it is almost melted, add the coconut shreds, mix and remove from heat

Step 3) Preheat the oven to 180C / 350F

Step 4) Into a bowl, add the flour, sugar, powdered pistachio, softened butter and mix with your fingers into a crumbly dough..

Step 5) Take a small amount of dough, shape into a ball using your palms and gently press between the palms to make it look like a round cookie. Arrange them on a cookie sheet lined with parchment/baking paper..

Step 6) Bake at 180C / 350 F for 7 – 10 minutes or until the bottom edges turn light brown ( note: keep checking as this will be ready in 7 – 8 minutes )..

Once the cookies are done, cool them on a wire rack

Step 7) Coat the cookie with the warm white chocolate ganache. ( For this, dip the cookie in warm chocolate ganache, use 2 spoons to coat it completely and then slowly take out and place on a plate or on a cookie sheet lined with parchment )

Step 8) Immediately, sprinkle the toppings ( I used powdered pistachios, fresh coconut flakes and some edible red beads.. you can add any topping of your choice..

Step 9) Repeat for all the cookies and then refrigerate for 2 – 3 hours..

Now your crispy creme cookie cakes are ready to nom-nom .. 😀

These white chocolate crispy creme cookies are soooo tasty !.. Let me know if you made it and most importantly .. how long did it last in the refrigerator 😀 ..